This is a simple Chilli Chicken that takes less than 30 minutes to prepare & can be made with a minimum of fuss.
And anything with a Chettinad flavour ought to be good ain't it?
Stuff you need:
- Chicken breasts - qty depends on how much you want to cook - all the other ingredients are based on 0.25kg of chicken.
- Onion - 1, medium size, sliced vertically
- Capsicum - 1, sliced in to squares
- Garlic clove - 1, sliced vertically
- Soya sauce - 1 tsp
- Ketchup - 1 tsp
- Rice Vinegar - 1 tsp
- Ginger & Garlic paste - 1tsp
- Black pepper powder - 1/2 tsp
- Coriander powder - 1 tsp
- Chilli powder - 1 tsp
- Chettinad Chicken (or) Mutton masala - 2 to 3 tsp
- Salt - as per taste
- Garlic infused Olive oil - 2 tbsp
What to do:
- Clean and cut the chicken breasts in to small squarish pieces.
- Add the Soya sauce, the ketchup, the Vinegar, the Ginger & Garlic paste, the black pepper & salt to taste to the chicken & let the mixture sit for 10 minutes.
- In a pan heat the olive oil & once hot, fry the onions until golden brown on medium to high heat. Reduce the heat & add the garlic. Stir for a couple of minutes.
- Add the chicken & fry on low-medium heat until the pieces are cooked on all sides.
- Add the coriander powder, the chilli powder & the chettinad masala & fry until the oil separates.
- Add the capsicum pieces & stir until the capsicum is cooked.
Serve hot with Fried Rice or Noodles!
